“I want to grow something edible; will you help me?” my sister asked. “Sure, let’s plant some herbs. That is the easiest thing to start with. Which do you like to eat?” I said. After discussing the different herbs, we settled on Sweet Basil, Parsley and Oregano; and off we went to buy some little plants at the local garden supply. We got back to her house with her new herbs and found the ideal spot to plant them: the corner ledge of her terraced yard. Here they will be out of the way of the lawn mower and next to some begonias she waters regularly. And in the raised bed, the herbs will be easy to harvest when they are ready. Since the herbs were grown in peat planters, all we had to do was dig holes in the ground sufficiently deep to accommodate the little planters, cut off the wrapping on the top of the containers, plop the planters in the holes, then pat the soil around them and cover with mulch. It rained that night, so the plants where thoroughly drenched. The next morning the herbs looked like they had already grown a little bit!
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