The Carambola (Star Fruit) trees are fruiting now, so I picked a bowl-full this morning. This tropical fruit tree is said to have originated in Southeast Asia or perhaps Sri Lanka, and it has been grown in Florida since the 1880s. The fruit are ripe when they are bright yellow/orange. To eat, you don’t need to peel them. Just take a knife and slice off the greenish spines along the length, then slice the fruit crosswise. This results in star-shaped pieces, hence the common name “Star Fruit.” Carambola is juicy & crisp and tastes a little like grapes. Aside from eating the fresh fruit, I add pieces to salads; juice them; and use them in smoothies.
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