Jonathan’s Shake

4 (2)We were at ROBERT IS HERE fruit stand, in Homestead, waiting in line to order one of their famous fresh fruit shakes. There was a menu on the wall, listing all kinds of fruits that were available for shakes & smoothies. When it was our turn Jonathan said, “I’ll have a Guanábana Mamey shake.” I had never tasted either of those fruits so I asked him about them. “Never tried them,” he said, “I liked the sound of the names.”  “Seriously?! You ordered a shake made with fruits you’ve never even heard of!” I replied. He couldn’t even pronounce Guanábana. He called it guana-banana. I was impressed with his order, none-the-less. The cold concoction arrived and I sampled it. And then proceeded to drink half of it before Jon took it away from me. I will say that it was the best tasting milkshake I had ever had. If I would have died after drinking it, it would have been with a very satisfied smile on my face. That must have been about 10 years ago. Since then I have turned countless people onto Jonathan’s Shake.

RECIPE Ingredients:
16 oz. mamey
14 oz. guanábana (soursop)
8 oz. ice cream OR milk (whatever kind you like: soy, nut or diary)

Instructions: You can use fresh or frozen fruit. For the shake to have a thick consistency, some of the ingredients need to be frozen to start with–either the fruit, milk or ice cream. If you prefer a smoothie, just substitute the ice cream/milk with ice and water. Don’t worry about exact measurements. You can use equal parts of each of the fruits or slightly more of the mamey. Put everything in a strong blender and blend. This makes 2 tall glasses of fruit bliss.

For more soursop (guanábana) info, picture and recipe: Papaya/Soursop Smoothie or Shake
For more mamey info and pictures go to Fruit Stand Loot

© 2015 Beatriz Portela and gardeningB.com. Excerpts and links may be used and are encouraged, provided that full and clear credit is given to Beatriz Portela and gardeningB.com with appropriate and specific direction to the original content. Any other use and/or duplication of this written material & picture(s) is prohibited without written permission from Beatriz Portela.

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