The guava is a small evergreen tree. This is my friend Hilton’s tree (Ruby variety), which he only planted a few months ago and it is already bearing fruit. The guava fruit is pink or reddish inside. It is superb eaten fresh and is generally consumed with the seeds. The seeds are strained when the fruit is used as an ingredient in pastes, pies, pastries and ice cream. I have fond memories of eating guava paste as a child since my father had a food company that made it, along with other tropical fruit products. Guava paste is generally eaten with crackers. In Miami, “pastelitos de guayaba” (guava pastries) are very popular in Cuban restaurants, cafés and pastry shops. The pastries contain a filling made with guava by itself or guava and cheese.
That’s Hilton’s shadow in the right corner of the picture. Hi Hilton! When he sent me the picture from his phone he had no idea I would use it on my blog. I bet he’ll be more careful with the next pictures he sends me!
© 2015 Beatriz Portela and gardeningB.com. Excerpts and links may be used and are encouraged, provided that full and clear credit is given to Beatriz Portela and gardeningB.com with appropriate and specific direction to the original content. Any other use and/or duplication of this written material & picture(s) is prohibited without written permission from Beatriz Portela.