I picked some basil leaves today to use in a Pasta Pomodoro. This is a staple food for me because I always have the ingredients on hand: spaghetti or angel-hair pasta, basil, tomatoes, garlic and extra-virgin olive oil. I sauté the garlic in oil, then I stir in chopped-up fresh tomatoes & basil just to warm them up. Once the pasta is cooked I toss it with the fresh sauce or I pour the sauce on top. Optional: add salt & pepper, to taste; and parmesan cheese.
Basil is easy to grow, though it is a little finicky. It grows well either in the ground or in a planter. It likes a good amount of sun and does not like to be over-watered. It is best to let it dry out before watering the soil completely. But don’t wet the leaves if you can help it! If the leaves are wet too much or it sits in water, it can get a fungus (spots on the leaves), especially if you live in a humid place like I do. You can pick the leaves as you need them. Ideally you should use the leaves fresh. You can also dry the leaves, or freeze for later use.
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